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Region: D.O.C. Douro
Source of Grapes: Class "A" from the Cima Corgo in the Douro valley of Portugal
Vinification: Alcohlic fermentation in with temperature control in automated stainless steel vats. Malolactic fermentation and ageing/maturation occurs in stainless steel.
Grapes: Old Vines with over 20 different varietals
Wine Maker: Jorge Serodio Borges and Jose Maria Calem
Wine Maker Notes: A wine from the Douro with all the characteristics of the Region and a good price/quality relationship.
Color: Ruby red color
Nose: Typical of the Douro
Taste: Good valume with a long finish with firm, but well-hidden tannins
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