Ownership:
PV, SA

Region: D.O.C. Douro

Source of Grapes: Class "A" from the Cima Corgo in the Douro valley of Portugal

Vinification: Alcohlic fermentation in with temperature control in automated stainless steel vats. Malolactic fermentation and ageing/maturation occurs in stainless steel.

Soil: Schist

Grapes: Old Vines with over 20 different varietals

Wine Maker: Jorge Serodio Borges and Jose Maria Calem

Wine Maker Notes: A wine from the Douro with all the characteristics of the Region and a good price/quality relationship.
Color: Ruby red color
Nose: Typical of the Douro
Taste: Good valume with a long finish with firm, but well-hidden tannins

Analysis:
Alcohol: 14,0%
pH: 3,61