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VT Douro

Ownership: PV, SA$0$0Region: D.O.C. Douro$0$0Source of Grapes: From the high lands of the Douro$0$0Vinification: Alcoholic fermentation with temperature control, part of the malolactic fermentation and full ageing process in French Oak barriques, half new and the other half second year during 15 months. $0$0Climate: Rigourous Winter (4C) and very warm summer (45C)$0$0Soil: Schist$0$0Grapes: Touriga Nacional (50%), Old Vines (50%) with over 20 varieties$0$0Wine Maker: Jorge Serodio Borges and Jose Maria Calem$0$0Wine Maker Notes:$0Color: Deep and concentrated violet$0Nose: Rich bouquet of mature red fruits and hints of spice$0Taste: Good volume in mouth, with strong tannins which promise longevity, well-integrated wood notes$0$0Analysis:$0Alcohol: 13,5%$0pH: 3.69$0TA: 5.34 g/L$0$0Awards:$04/5 Stars - Steven Spurrier, Decanter June 2007$018/20 - Joao Paulo Martins, Wines of Portugal 2008$017,5/20 - Highly Recommended Blue Wine September 2007$017,5/20 - Revista dos Vinhos November 2007$0Best Douro Wines 2007 - Revista dos Vinhos$0Silver Medal - Mundus Vini 2007$0Medal of Recommendation - International Wine Challenge
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