The first flavor to reveal itself is ripe Williams pear, followed by an abundance of apricot and creme brûlée notes. Slowly developing through to rich custard and freshly brewed cappuccino ending with woody notes. Front-loaded notes of toasted brioche, freshly baked pastry and overtones of macerated yellow fruits. Fusions of tannins on the mid-palate with a robust yet rounded finish. Overwhelmingly smooth and creamy with a mellow finish, with hints of toasted cereal.