"The 2017 Tonel 22 Cabernet Sauvignon is a fruit-driven and soft red that was fermented in concrete, and part of the wine was in used oak barrels for six to eight months. It's tasty and juicy, with a soft mouthfeel and very tasty flavors. Easy to drink, with good freshness and fine Cabernet tannins. 65,000 bottles produced. Very good for the price asked. It was bottled in March 2018."—L.G.