A presentation given by Zach from Cremor about CREMÓR IRISH CREAM. A new take on Irish Cream.
Cremor Irish Cream entered the US market in 2019 and is a new unique take on Irish creams compared to the well known brands on the market such as Baileys. Cremor primarily differentiates itself in three different ways. It is white in color which creates a nice contrast between the cream and the base drink, contains less sugar, and is lighter, which gives it the ability to float on anything that is heavier than water.
The cream that is used is sourced from the rolling pastures of Munster’s magnificent Golden Vale. The whisky is sourced from the Middleton Distillery.