Deep ruby in the glass, our 2020 Black Bart’s Bounty Syrah bounds with aromas of black currant, blackberry, plum and black pepper. The palate is lush and layered with fine-grained tannin supporting flavors of milk chocolate and Medjool date with a touch of black pepper on the long, supple finish. Pair with a cheddar cheeseburger or pizza topped with pancetta, sausage and pepperoni.