Garnet purple in color, The Water Witch bounds out of the glass with bright, expressive notes of black cherry and rose complemented by warm spices of cinnamon stick, cardamom, and California bay leaf. Beautifully textured with bright acidity and supple tannin, boasting flavors of black cherry and dark chocolate leading to a long cardamom-laced finish. Pair with ribeye steak and caramelized onions, or manchego cheese.