"Juicy red currant and boysenberry notes are detailed by white pepper, mineral and tangy undertones in this energetic, medium-bodied red. Grippy tannins mark the herb-tinged finish." — GS
Ruby-red in color, nice aromas of red fruits, vanilla, licorice, and redwood; smooth on the palate with flavors of ripe plums and red cherry. A medium body and a tannic finish. Pair with beef, lamb, venison, deer, or poultry.