“Early picked to be more aromatic, winemaker Jorge Moreira said, this is fresh and perky with lots of acidity rather than big and fat. Penetrating on the finish and a touch green, this surprisingly had eight months in wood (used, though). It doesn't taste like it. Overall, this is a beauty that should age rather well. It is about as good as Alvarinho gets outside of the Monção e Melgaço sub-region of Vinho Verde. It is a fine value, too, assuming you like exuberant, fresh whites.” — M.S.
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