"The majority of this wine is made from Cabernet Sauvignon and Malbec, with smaller amounts of Petit Verdot, Cabernet Franc, Tempranillo, Syrah and Merlot. Burly, expansive and rich, the tannins are billowy and supportive, underlining the strong flavors of mocha, tobacco and sage." —V. B.
This wine is a homage to the ancient craft of dowsing that made Stagecoach Vineyard and Krupp Brothers possible. Aromas of bright red cherry, rose petal and clove lift from the glass. A powerful entry gives way to a plush palate dominated by cherry cordial and raspberry with subtle notes of sweet cigar spice and grilled sage that lead to a satiny finish. Pair with grilled skirt steak in chimichurri sauce or caramelized trumpet mushrooms over creamy polenta. Drink now through 2032.