92
points
James Suckling

Deep, brilliant and intense cherry red color. Full-bodied wine with great intensity on the nose, pure and clean, offering blackberries, black licorice and mineral undertones. The oak is very well integrated with the fruit adding very fine vanilla, toasty and spicy aromas. Alvides Roble is very concentrated and well structured with ripe tannins that make the texture of the wine silky and velvety. Great acidity that makes the finish of the wine fresh and clean. This wine pairs perfectly with grilled meats (roasted pork, chicken wings, ribs…) and vegetables, pork meatballs, pâtés, cured sausages and semi-cured cheeses. Also with risotto, pizza, pasta and Spanish tapas.